Simple | Fresh | Quick

 
 

Orange juice | Lemonade // Slushie

Orange juice | Lemonade // Slushie

slush·ie spectacular

1 12 oz can frozen orange juice
1 12 oz can frozen lemonade
8 c water
3 c Her Spirit Vodka
1/2 c sugar
Sparkling water

Dump frozen juice in an ice cream bucket (or similar size container that you can seal). Boil water and sugar. Add to container. Add vodka. Stir until juice has thawed and becomes well mixed. Freeze for at least 24 hours stirring about 3-4 times. Serve in glass and add sparkling water.


Watermelon | Cucumber | Mint

Watermelon | Cucumber | Mint

wa·ter·mel·on wonder

2 cups watermelon
15-20 mint leaves
1/2 pealed cucumber
1/2 c Her Spirit Vodka

Blend together. Strain out the solids. Pour over ice. Garnish with cucumber slice and mint leaves. This will make 2 drinks.


rhu·barb rebel

4 oz rhubarb simple syrup
2 oz elder flower liqueur
2 oz Her Spirit Vodka
Top with rosé or sparkling water

To make the simple syrup: Bring 4 cups cut up rhubarb, 1 cup strawberries, 1 cup sugar, and 1 cup water to a boil. Mash it up and strain out the liquid (keep the solids to serve over vanilla ice cream!).

Rhubarb | Strawberry

Rhubarb | Strawberry


Lemonade | Mint

Lemonade | Mint

lem·on love

2 oz Her Spirit Vodka
6 oz mint infused lemonade
Top with sparkling water (gotta have bubbles)

Take some fresh mint leaves and put them in your container of lemonade. Let it sit in the fridge for about 2-3 days giving it some movement. Take the mint out and use the lemonade for days!

For an “I need a drink right now” moment, place mint leaves in glass and muddle them up to release the oils. Add lemonade, vodka, and ice. Give it a good stir and add your sparkling water…or more vodka if it’s been one of those days.


black·ber·ry beauty

2 oz thyme infused* Her Spirit Vodka
4 oz lemonade or fresh lemon juice
1 oz agave, or simple syrup
5 blackberries
Sparkling water

Muddle blackberries in a glass. Add remaining ingredients and stir!

* See below for instructions on how to infuse Her Spirit Vodka with your favorite herb, vegetable, or fruit.

Blackberry | Thyme

Blackberry | Thyme


Herbs | Fruits | Vegetables // Infusions

Herbs | Fruits | Vegetables // Infusions

in·fu·sion instructions

We often get asked if we have any flavored vodka and we don’t, but I have a much better option! You can create your own flavors and use all fresh, natural, and organic ingredients rather than the artificial ingredients in most flavored products!

Infusing is easy. You need a glass jar that seals tightly, Her Spirit Vodka, and any fruits, veggies, herbs of your choosing! It’s so easy!

Simply put your fresh ingredients in the jar, pour in the vodka, seal it tight, and let it hang out on your counter out of direct sunlight for 4-6 days. Give the jar a little movement for some extra infusion help. Once it’s done, strain it through cheese cloth or a coffee filter (no chunks allowed in your final product), and put it in the fridge for up to a month! If you’re using something with a thick skin (blueberry, cherry, apple, cucumber) I do recommend cutting the product so you achieve better flavor.

Here we have simple fresh organic cucumber in one, strawberries and basil in another, and just some thyme chillin in the little guy on the right.


kjer·sten·s favorite

Her Spirit Vodka (heavy on the pour)
Sparkling water

Hold the fruit. Be nice.

Vodka | Soda

Vodka | Soda


Grapefruit | Honey

Grapefruit | Honey

grape·fruit glory

2 oz Her Spirit Vodka
4 oz grapefruit fresh lemon juice
1 T. honey

Add ingredients to a shaker and shake it like a Polaroid picture! Pour into glass with ice. Garnish with fresh grapefruit.

Photo cred goes to @rachabellaphotography


bloody·mary

2 oz Her Spirit Vodka
4 oz bloody mary mix
2 tsp. horseradish
Dash of: hot sauce, black ground pepper, Worcestershire, pickle juice, olive juice
Squeeze of lime and/or lemon

Pour some celery salt onto a small plate. Rub a lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated.Fill glass with ice and set aside.

Squeeze the lemon and lime wedges into a shaker/other glass and drop them in. Add the remaining ingredients and shake/stir gently. Pour into the prepared glass.

Garnish with a dill pickle, green olives (filled with blue cheese preferably), a celery stalk, and be sure to add a meat stick! We love @unparalleledfarmspepper jack cheesy beef stick in our bloodies!

Photo cred goes to @lauraalpizar

Blood Mary Mix | All the fixins’

Blood Mary Mix | All the fixins’